Dtime Bread Flour Mix
Redefining healthy baking
Baking mixture specifically formulated to create bread with a reduced carbohydrate content. This type of bread mix typically replaces traditional wheat flour, which is high in carbohydrates, with alternative flours that are lower in carbs, such as almond flour, coconut flour, or flaxseed meal. By using a low carb flour bread mix, individuals seeking to reduce their carbohydrate intake can enjoy bread that is more compatible with their dietary goals.
Throughout Winefont Company’s more than 40-year medical journey, we have led numerous disease prevention programs. However, when we discovered that blood sugar issues prevented older adults and children from fully enjoying cakes and bread, we made a determined decision to reclaim their sweet moments…
To eliminate blood sugar or weight issues as obstacles to enjoying cakes and bread, we spent over a year in research and development to create “DTime.” With this innovation, we have reduced the carbohydrate content to just 40% of the regular amount, and now you can easily DIY at home!
low carbohydrate ratio
easy ingredient preparation
without any burden
Only 40% of the carbohydrate content found in commercially available products.
Low glycemic, high dietary fiber
Made from carefully selected low-carb, high-fiber ingredients. Increases satiety and promotes healthy bowel movements.
Convenient ingredient preparation, beginner-friendly
Simply place eggs, fresh milk, butter, and DTime bread flour into the bread machine.
Freshly baked for the most delicious taste.
In just 4 hours, you can have a freshly baked toast, perfect for busy individuals who prioritize health.
Healthy, Delicious, Nutritious.
Who said healthy food can’t be delicious? DTime seamlessly blends taste and health together.